Open hours: Monday - Sunday 12:00PM - 11:00PM
Home Menu
Creamy chickpea puree with tahini, lemon, garlic, and olive oil.
Chickpeas, Tahini, Lemon
Finely chopped parsley, tomato, mint, bulgur, lemon and olive oil.
Parsley, Bulgur, Lemon
Crispy chickpea fritters served with tahini sauce and pickles.
Chickpeas, Herbs, Tahini
Crisp romaine, radish and cucumber tossed with sumac and toasted pita.
Sumac, Pita, Cucumber
Traditional raw lamb and bulgur, finely pounded with Lebanese spices.
Lamb, Bulgur, Spices
Smoky grilled eggplant dip with tahini and pomegranate molasses.
Eggplant, Tahini, Garlic
Crisp pastries filled with spiced ground beef and pine nuts.
Beef, Pine Nuts, Pastry
Vine leaves stuffed with rice, tomato and herbs, rolled by hand.
Vine Leaves, Rice, Herbs
Shish taouk, kafta and lamb chops with rice, salad and garlic sauce.
Chicken, Lamb, Beef
Charcoal-grilled marinated chicken skewers with garlic whip.
Chicken, Garlic, Charcoal
Char-seared lamb chops finished with sumac and fresh thyme.
Lamb, Sumac, Thyme
Spiced ground beef and parsley, grilled over an open flame.
Beef, Parsley, Spices
Skewered cubes of tender lamb, chargrilled with onions and peppers.
Lamb, Peppers, Onion
Slow-roasted marinated chicken shawarma with garlic sauce and pickles.
Chicken, Garlic Sauce, Pickles
Warm flatbread baked with wild thyme, sumac and olive oil.
Zaatar, Olive Oil, Flatbread
Mini flatbreads topped with spiced minced meat, tomato and pomegranate.
Beef, Tomato, Pomegranate
Oven-fresh flatbread topped with a blend of Lebanese cheeses.
Cheese, Flatbread
Open-faced meat pies baked with onions, peppers and tangy spices.
Beef, Onion, Peppers
Layers of crisp filo, pistachios and walnuts soaked in orange blossom syrup.
Pistachio, Filo, Syrup
Warm, gooey sweet cheese under crisp semolina, soaked in rose syrup.
Cheese, Semolina, Rose Syrup
Buttery semolina cookies filled with dates and pistachios.
Dates, Pistachio, Semolina
Silky rosewater milk pudding topped with crushed pistachios.
Rosewater, Milk, Pistachio
Chilled, lightly salted yogurt drink — a cooling classic.
Yogurt
Lebanese-style lemonade blended with fresh mint leaves.
Mint, Lemon
Date and grape molasses syrup with rose water, served over ice with pine nuts.
Dates, Rose Water, Pine Nuts
Finely ground coffee brewed with cardamom in a traditional rakwe.
Cardamom, Coffee
Our house anise spirit, served with iced water and mezze.
Anise, House Blend
A full-bodied red from the Bekaa Valley vineyards.
Red Wine, Bekaa Valley
A crisp, aromatic white pairing perfectly with mezze.
White Wine